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Only the freshest and finest ingredients available are used in the original recipe created by the Douglass family in 1925, to give you the “Creamiest” fudge you’ll ever experience.. Douglass Real Saltwater Taffy Divide batter among the liners (about 1/2 full for jumbo and 2/3 full for standard). … My mother used to make fudge every Christmas, and although I wanted to carry on that tradition the traditional fudge recipes were all so hard, and never seemed to turn out well. Original recipe makes 3 pounds. The first time I used generic marshmallow cream. Until the day after Labor Day 1964, the biggest mystery about Copper Kettle Fudge was the recipe, but then Harry Anglemeyer, the founder of the Jersey Shore fudge empire was found murdered. Coincidentally, a recipe very close to this is on the back of the Marshmallow Fluff jar. Basically, this represents a terrific, 5-star fudge recipe; I would tweak the instructions, though. ... Country Kettle Fudge, Family Business, FAQs, Fudge, Jersey Shore, Long Beach Island, Salt Water Taffy, The Gift of Good Taste. Your daily values may be higher or lower depending on your calorie needs. This is a Sponsored post written by me on behalf of New Jersey’s Division of Travel & Tourism for SocialSpark. Steel's Fudge is the longest family-owned fudge business in the United States, selling candy since 1919, and they can be contacted via the Internet at steelsfudge.com. Every time I use my calphalon, it turns out great. It’s better than any fudge I’ve ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so. Add comma separated list of ingredients to exclude from recipe. Sinfully rich decadent and creamy are just a few of the words that come to mind when describing this fudge. Email or … This Jersey Shore Fudge is a classic stove top fudge recipe loaded with chopped walnuts. Stir until chocolate is melted and mixture is smooth. happy holidays! and i agree with everyone else's ideas -must cook longer than 6 minutes until nice brown and YES LOW HEAT - med heat got out of control (i have gas stove) and got really greasy I did cut the sugar back by 1/4 cup and used a non-stick pan which I highly recommend. My daughter and I made it last night. All opinions are 100% mine. This fudge recipe makes 36 pieces of fudge. ), chocolate fudge with nuts, chocolate mint fudge (added mint extract) and butterscotch fudge with pecans (used butterscotch chips instead of chocolate). https://www.pillsbury.com/everyday-eats/desserts/best-fudge-recipes As it’ll last 2 weeks at room temperature and 3-4 weeks in the fridge, you can make in bulk and store ahead of gifting. You really don't need another review to tell you how creamy this fudge is! I lined my 8x8 pan with Reynolds non-stick foil and it came out perfect. Finally, using 2 cups of the semisweet chips and 1 cup of the milk chocolate chips instead of the other way around can make an even richer fudge (especially for those dark chocolate lovers like me). Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir in nuts and vanilla. I found using 2%, 1% or fatfree evaporated milk, I don't get the absolute best results as i do with whole evaporated milk. Don't start timing until the mixture is at a full, rolling boil and then reduce the temperature slightly so that it doesn't scorch. INGREDIENTS: 12 oz semi sweet chocolate chips 12 oz milk chocolate chips 14 oz marshmallow creme 4 1/2 cups sugar 12 oz can evaporated milk 2 tablespoons butter 1/4 teaspoon salt 1 3/4 cups chopped walnuts Back to Aunt Teen's Creamy Chocolate Fudge. Douglass’ Fresh Cream Fudge “Fresh cream and butter make it the finest” It’s what made us famous! They say making fudge is very moody. When ready to stir, add 2 (1 ounce) squares melted unsweetened chocolate or 2 packet pre-melted baking chocolate. Also check out our large assortment of sugar free selections. This was my first time to make fudge and it turned out great! Percent Daily Values are based on a 2,000 calorie diet. everyone loves the fudge - i have made a couple changes over the years (sorry auntie) but try this: Now I can carry on the tradition of delicious fudge for Christmas. Every year we'd walk the boardwalk, get free fudge samples, and my mom would always buy herself vanilla and vanilla nut fudge. Chill in refrigerator for 2 hours, or until firm. We have been satisfying your sweet tooth and rekindling your memories of the Jersey shore for almost 100 years! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2 Cape May Locations: 513 Washington Street Mall & 738 Beach Drive (On Boardwalk) Pour the ingredients in a pan that sits over ice and water. nuke the mallow for 10 seconds first - it will come out of the jar easier!!! I tried this recipe last year, and not only was it quick and super easy, the fudge tasted spectacular! (it removes some of the buttery/greasy) Because I had the marshmallow creme in the very bottom of the pan and I got the heat too high too fast, I burned the marshmallow creme into hard brown chunks! Cook ingredients in a pot until they reach 235 / degrees softball. There were plenty of people sampling fudge on the Boardwalk, nut Douglas was the best by far! ***PLEASE READ IF YOU ARE HAVING TROUBLE WITH CRUMBLY, GREASY FUDGE! Recipe by Kelly Miller {Mostly Homemade Mom} A confectioner by trade, Enoch James had been tinkering with a recipe for Salt Water Taffy for years on end, and in the 1880s, he relocated with his family to Atlantic City, eager to sell his signature confection. 0 Item(s) $0.00 Thank you Kelly for sharing this recipe! (Using a double boiler, as someone here suggested, is a great idea; we may try that the next time we make this.). Although Bogle's six Fudge Kitchen shops (in the Wildwoods, Cape May, Stone Harbor and Ocean City) are open … Fast Forward to 2013, I am living in Atlanta, Georgia and come home every October to visit mom and take a trip to the shore. THE RECIPE. First, cook for 6-1/2 minutes, because at 5 minutes, it really needs to be kept in the fridge to maintain the right texture. Also.....work fast! Line an 8×8 inch pan with aluminum foil. I don't recommend using any store brand ingredients in this fudge. If you DO prefer the super-creaminess of the 5-minute cooking time, then it will be far less "melty" if, after refrigeration, you cut it into squares and let the squares "air-harden" on racks or trays until the sides are not tacky. Ingredients. By Kelly Phillips. HEAVEN - This was my aunt's recipe for fudge, passed down through the family. and i agree with everyone else's ideas -must cook longer than 6 minutes until nice brown and YES LOW HEAT - med heat got out of control (i have gas stove) and got really greasy thanks again! Chocolate Brandy Alexander Seashore Fudge: Add 1 ounce brandy and 1 ounce creme de cacao after removing saucepan from heat and placing in ink. Instructions. Therefore, i do find this fudge is too soft. We specialize in handmade chocolate gifts including chocolate covered fruit, almond butter crunch, specialized chocolate truffles and a variety of other chocolate covered items. 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