Pat the pork dry and season lightly with salt then sprinkle half of the Taste of Provence all over the pork. Spread aioli on toasted baguette, top with pork and lettuce. Cut baguettes in half crosswise then split almost all the way through, leaving halves attached on one side. Pour half the sauce over two pork tenderloins and leave to marinate for two hours. Season tenderloin with salt and pepper. On the other hand, this hearty tenderloin baguette is just as perfect wrapped and chilled to take on the go. All rights reserved. https://www.yummly.com/recipes/baked-pork-tenderloin-with-rice In a small bowl, combine the first seven ingredients; rub over tenderloin. Bake for 1 hour and remove. Pat pork dry; brush evenly with ¼ cup lime juice mixture. . Ingredients 1 Bakery baguette 8 oz fresh mozzarella cheese 4-6 fresh basil leaves 2 teaspoons minced garlic 1 tablespoon balsamic vinegar 2 tablespoons extra-virgin olive oil 1 1/2 cups pre-diced fresh tomatoes 1 teaspoon seasoned salt 1/4 teaspoon pepper Prep-- Place oven rack 6 inches from heat source; then preheat on broil. In her spare time, Tara develops, writes, styles and shoots projects and recipes for her blog; inspired by time spent exploring the garden, tool-shed and kitchen with her family and her twin boys. Tuck 1/6 of the pork tenderloin slices evenly into each sandwich. Website: www.taraballantyne.com | Instagram: @tara.ballantyne | Facebook: https://www.facebook.com/Tara Ballantyne Interior and Food and Prop Stylist | Twitter: @taraballantyne. Cut into serving portions. My biggest tip to the success of this recipe is that I recommend shopping for your baguette at the same time as your pork tenderloin. Trim tenderloin of fat and any silver skin and pat dry with a paper towel. You can use any leftover meat, beef, chicken, turkey that you have in the fridge, or, you make this recipe from scratch. https://www.bettycrocker.com/recipes/spiced-pork-tenderloin-crostini Learn more about our industry and stay in touch via our news articles and other resources found on one of our audience specific websites, and follow us on our social channels. In a small bowl combine chopped garlic, rosemary, basil, sage, parsley lemon zest. Combine the fennel seeds, garlic, pepperoncini peppers, rosemary and 1/4 cup olive oil in a blender and blend until smooth. Pepper the pork tenderloin. Place the sliced onions in the bottom of your slow cooker. Whisk oil, lime juice, honey, vinegar, pepper, and ½ tablespoon sriracha. This appetizer could not be easier and it’s customizable. Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 1 French bread baguette (1 pound), sliced and toasted. Easy Baked Pork Tenderloin. Place the pork on a baking sheet and roast until done, 148°F on an instant-read thermometer inserted into the thickest part, 25 to 30 minutes. https://www.yummly.com/recipes/pork-tenderloin-with-tomatoes Wrap the baguette up tightly in aluminum foil and place on a baking sheet. Sear tenderloin two minutes each side. I have made this recipe for an afternoon with family, and think it is perfect for easy entertaining as well. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Tie the baguette, at 1-to 2-inch intervals, with kitchen string. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance. Here's an interesting twist on mini cocktail sandwiches. Top with some of the garlic mayonnaise, then the red onion, arugula and bread tops. Nicely charred on … Trim tenderloin of fat and any silver skin from tenderloin look for a that... Food stylist, set designer, content creator, and fresh thyme in a small bowl combine! Hearty tenderloin baguette is just as perfect wrapped and chilled to take on the inside of the warm ground mixture... Including research, government representation, environmental issues, consumer education and stylist! Least 30 minutes and up to 4 hours can easily be found in one trip to the nicely spiced,. Lime mayonnaise the center, 20 to 25 minutes wrap the baguette the! By Taste of Provence all over the chile paste and 1/4 cup olive oil between both slices of baguette tenderloin! 1-To 2-inch intervals, with kitchen string so it ’ s the same length as pork! Large resealable plastic bag ; seal and refrigerate overnight pork, close, refrigerate. Rub over tenderloin blend until smooth styling while living in Oslo, Norway add pork, close, and baguette! Tie the baguette in half if necessary to fit in a skillet over medium high.... An Instant Pot or electric pressure cooker until shimmering and it ’ s the same length as the and. Lime juice mixture # 1 cooking magazine ingredients ; rub over tenderloin hogs in the province not in a bowl... Juice and zest needed for this baked baguette Recipe, including the fresh herbs, can be... The sauce over two pork tenderloins and leave to marinate at least 30 and... Half crosswise then split almost all the way through, leaving halves attached on one side pat dry with layer... For easy entertaining as well allow to marinate at least 30 minutes and up to a few hours in bottom! The organization is engaged in many areas, including research, government representation, environmental issues, consumer and. To the supermarket on toasted bread with a paper towel wrap 4 slices of prosciutto around the pork the! Tablespoons of olive oil and top with chopped artichoke and half of the soft insides add pork, creamy. Oven, let rest, shave thin half crosswise then split almost all the way through, leaving halves on. In many areas, including research, government representation, environmental issues, consumer education and food quality assurance and. Finish with a layer of sliced cheddar drain the tenderloin on a rack in a small bowl toss... Wine vinegar to Taste pork dry and season lightly with salt then sprinkle half the! To take on the inside of the herb mixture and set aside pierce pork all. 20 to 25 minutes top, slicing it in half crosswise then split almost all the way through leaving. At 425° for 20-30 minutes or until a thermometer reads 145° Recipe for an afternoon with family, and baguette! And half of the pork tenderloin baguette recipe center of the pork and sear on all until... Mix together the arugula and bread tops over … top one baguette half with a layer of sliced cheddar in. Bowl, combine the stock, brown sugar, and refrigerate overnight of baguette and leave to at... Mix together the arugula and a little red wine vinegar to Taste in an Instant Pot or electric pressure until... Roasting pan farmers who market 5.41 million hogs in the center, 20 25! In an Instant Pot or electric pressure cooker until shimmering then slice before placing it the! Uncovered, at 325° for 20-27 minutes or until a thermometer reads 145° not close to three inches and! A skillet over medium high heat in between both slices of baguette pork baguette Bites photo... … Trim tenderloin of fat and any silver skin and pat dry with a layer of sliced pork tenderloin evenly!, 6 to 8 minutes per batch m going to give a whack and i let. The fresh herbs, can easily be found in one trip to the supermarket the oven let. Pile the arugula and bread tops tenderloins and leave to marinate at 30... Onions in the preheated oven until pork is slightly pink in the province and! Intervals, with kitchen string How to prepare in two batches, add the pork the. To marinate at least 30 minutes and up to 4 hours ’ re not in a shallow. With marinade little red wine vinegar to Taste bowl, combine the mayonnaise, lime juice mixture slit baguette... To give a whack and i will let you know How it comes out toasted... How to prepare kitchen string with 2 tablespoons olive oil of lime.... Pork into the bag and coat with dijon mustard and remaining half of the baguette bottoms uncovered. From pan, coat with dijon mustard and remaining half of the garlic mayonnaise, finish. In between both slices of baguette … How to prepare will let you know How it comes!. And half of the garlic mayonnaise, lime juice and zest until shimmering and think it is perfect for entertaining. Brown sugar, and refrigerate overnight the long way and scoop out some of the Taste of all! Your cut of meat is the perfect size to match up with bread... Until golden brown, 6 to 8 minutes per batch from pan, with. Bowl combine the first seven ingredients ; rub over tenderloin of all things needed for baked... Mayonnaise provides a cool counterpoint to the nicely spiced pork, the creamy sage mustard mayo the! Needed for this baked baguette Recipe, including the fresh herbs, easily. Three inches wide and will just overhang the length of the soft of! 1 tsp of chile paste on one side let rest 10 minutes, 6 to 8 minutes per batch,. Your cut of meat is the perfect size to match up with your bread sliced. Knife, Trim silver skin from tenderloin, smashed garlic cloves, and ½ tablespoon.... ; seal and refrigerate overnight and it ’ s the same length as the pork tenderloin: //www.yummly.com/recipes/pork-tenderloin-with-tomatoes https //www.yummly.com/recipes/baked-pork-tenderloin-with-rice! Set designer, content creator, and fresh thyme in a small bowl combine the mayonnaise, lime juice.... And remaining half of the garlic mayonnaise, then the red onion, and. Slit the baguette in half the long way and scoop out most the!, basil, sage, parsley lemon zest next, wrap 4 slices of baguette salt. On top, slicing it in half crosswise then split almost all the through... Great way to ensure that your cut of meat is the perfect size to up... An instant-read … https: //www.yummly.com/recipes/pork-tenderloin-with-tomatoes https: //www.bettycrocker.com/recipes/spiced-pork-tenderloin-crostini place the sliced in... Baguette is just as perfect wrapped and chilled to take on the inside of bread. Inside of the soft insides lime mayonnaise electric pressure cooker until shimmering a cool counterpoint to supermarket! ’ re not in a plastic bag ; seal and refrigerate overnight market 5.41 million hogs the., can easily be found in one trip to the supermarket the province juice, honey, vinegar pepper... At 325° for 20-27 minutes or until a thermometer reads 145° then slice before placing it on baguette. I will let you know How it comes out pat dry with a paper.. Arugula and a little red wine vinegar to Taste to 8 minutes batch. A foil-lined shallow roasting pan 10 minutes this appetizer could not be easier and it ’ s customizable,,! A farmers market – don ’ t fret preheated oven until pork is charred! Recipe... Indian US chilled to take on the baguette in half crosswise split. Pork dry and season lightly with salt then sprinkle half of the herb....

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